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Recipe

Powdered Sugar-Coated Banana Bread

Ingredients

2 cups (240 g) bread flour
1½ tbsp baking powder (18 g)
Pinch of salt (1 g)
¾ cup granulated sugar (167 g) // TODO test with ½
½ cup (99 g) vegetable oil
1 eggs (1 tbsp Bob's Red Mill Egg Replacer / 2 tbsp warm water -- contains baking soda)
2 extra ripe banana

Extra flavors:
1 teaspoon vanilla extract
chopped walnuts or pecans, sprinkle to taste
cinnamon powder, sprinkle to taste
chocolate chips, sprinkle to taste

Instructions

  • 2 bowl prep – mix wet in one, dry in the other, then combine into biggest bowl
  • 40 minutes at 350 – 20 minutes, rotate, 20 minutes
  • fits in one bread loaf pan
  • dust top with powdered suger immediately after taking out of oven

By Eric

Sous chef